About This Knife
It has a 3 ½ inch blade with a sharp yet sturdy point for piercing and a truly razor sharp edge with plenty of belly. Its hand crafted polished blade is hollow ground from 5 mm thick VG-1 San Mai III blade construction and boasts state of the art vacuum heat treatment, a subzero quench and multiple tempering. With its tapered full tang construction and extra stout spine it's virtually indestructible and, in a pinch. Precision machined from stainless steel and skillfully polished, it features a single short quillon and a unique thumb print on the bolster to help protect the fingers and allow any number of grip options. Featuring a red fiber liner that accents the tapered tang, and twin contoured handle scales made of highly polished black linen micarta with six stainless retaining pins. A heavy pouch style sheath is included. It's made from brown cowhide with a thick welt and sturdy stitching and is wet molded to fit each knife.
Specifications
| Overall Length: |
8 1/4 in. |
| Blade Length: |
3 1/2 in. |
| Blade Style: |
Drop Point |
| Blade Grind: |
Flat |
| Blade Material: |
VG-1 Stainless Steel |
| Blade Thickness: |
3/16 in. |
| Sheath: |
Secure-Ex Sheath |
| Weight (knife only) |
5.8 oz. |
| Handle: |
Kray-Ex |
